Four fresh greens per day... always organic:

Romaine, Mache, Spinach, Arugula, Endive, Kale, Radicchio, Leaf (green & red), Frisee, Bibb

20-30 additional items per day:

Broccoli, Pears, Cauliflower, Croutons, Radish, Bleu Cheese, Carrot, Feta, Peas, Parmesean, Jicama, Cheddar, Beets, Pumpkin Seeds, Snap Peas, Sunflower Seeds, Corn Walnuts, Mushrooms, Avocado, Grapes, Black Beans, Cucumbers, Pinto Beans, Peppers (all colors and spices), Soy Nuts, Onions, Dried Cherries, Celery, Pickles, Green Beans, Salsa, Apples, Raisins, Oranges, Pecans, Pineapple, Pico de Gallo, Olives

Dressings (*indicates house made)

Ranch (multiple variations on ranch... with pesto, chipotle, etc.), *Green Goddess, *Red Wine Vinaigrette, *Lemon Vinaigrette, *Creamy Herb, Bleu Cheese, *Caesar Vinaigrette

Soups (two soups per day... all house made)

Ginger Melon Soup, Summer Harvest Vegetable, Sweet Corn Chowder, Tuscan White Bean Stew, Roasted Winter Squash, Hearty Cauliflower Bisque, Heirloom Tomato Bisque, Simply Chicken Soup, Gray Day Chili, Savory Split Pea, Silky Black Bean, Mediterranean Lentil, Miso Soup with Udon Noodles, Iced Ginger Melon, Golden Tomato Gazpacho, Taco Bean Soup                       

Beverages

Fresh Brewed Iced Tea (organic), Organic Raspberry Limeage, Assortment of bottled waters and juices

Desserts (individually packaged)

Key Lime Bars with Raspberries, Cherry Nut Tarts, Granola Chocolate Cherry Cookies, Oooooie Goooooie Brownies

Salad Bar, Soup, Tea and Lemon-limeade are all self-served.

Bottled juices / waters and desserts will be sold from POS counter.